Monograph is a Japanese supper club in London.
We design and host Japanese dining events that regularly change in terms of format and space but which share our aim of creating exciting and inspiring experiences. Read more
A secret multi-course Japanese dinner with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal.
Reach our secret location, sit at the same table with some perfect strangers and be ready for new flavours, emotions and conversations in an informal and relaxed environment.
Feel free to bring your own drinks and talk with anyone, after all, it's not a restaurant.
15 FEB 2019 - 7PM - SOLD OUT
22 FEB 2019 - 7PM - SOLD OUT
23 FEB 2019 - 7PM - FEW TICKETS LEFT
28 MAR 2019 - 7:45PM
29 MAR 2019 - 7PM
30 MAR 2019 - 7PM
When an event is sold out you can join the waiting list
About the menu
The dinner will start with a watercress salad with sesame dressing. The creamy, sweet and nutty dressing is made by blending sesame seeds, rapeseed oil, rice vinegar, soy sauce and sugar.
The smokiness and umami of katsuobushi (bonito flakes) adds complexity to the dish.
The next course will be the square-shaped, incredibly silky and firm Sanuki udon served with an umami-rich dashi broth, citrus-marinated Scottish smoked mackerel and mixed seaweeds.
For the following course we'll serve Takoyaki, a popular Osaka street food consisting in octopus-filled batter balls, topped with brown sauce and katsuobushi.
The last course will be a selection of Japanese sweets: matcha dorayaki (the Japanese interpretation of the pancake, filled with green tea powder custard), chocolate mochi (a thin layer of glutinous rice enclosing a chocolate ganache) and aka daifuku (a glutinous rice cake filled with anko, a sweet azuki bean paste)
Watercress salad with sesame dressing
Udon noodles with smoked mackerel and mixed seaweeds
Takoyaki, octopus-filled batter balls
Matcha dorayaki, chocolate mochi, aka daifuku
(Optional +£18 or +£24)
We are excited to introduce our new sake experiences.
We offer 2 options:
Sake Experience Classic: You will have a chance to taste 3 different types of sake (a sparkling, a traditional and an unfiltered one) and a glass of umeshu (Japanese plum wine) paired with each of our courses.
Sake Experience Addict: You will have a chance to also taste an additional premium sake as well as a shochu, a stronger distilled drink.
We cater for most allergies and dietary requirements,
please let us know your requirements on the booking form.
The event is BYOB, feel free to bring your favourite drink.
Alternatively, a selection of wines, beers and sakes is also available for purchase during the event at store price.
Our current space is an art gallery 2 min walking from Angel station.
The address will be provided at the time of booking.
The event starts at 7:00pm, with the dinner starting at 7:30pm.
We recommend arriving by 7:00pm to fully experience the event.
*PLEASE NOTE: On 28 March 2019 the event starts at 7:45PM and the dinner starts at 8PM