Monograph is a Japanese supper club in London.
We design and host Japanese dining events that regularly change in terms of format and space but which share our aim of creating exciting and inspiring experiences. Read more
A secret multi-course Japanese dinner with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal.
Reach our secret location, sit at the same table with some perfect strangers and be ready for new flavours, emotions and conversations in an informal and relaxed environment.
Feel free to bring your own drinks and talk with anyone, after all, it's not a restaurant.
About the menu
The dinner will start with a watercress salad with sesame dressing. The creamy, sweet and nutty dressing is made by blending sesame seeds, rapeseed oil, rice vinegar, soy sauce and sugar.
The smokiness and umami of katsuobushi (bonito flakes) adds complexity to the dish.
The central part of the dinner will feature a selection of 10 pieces of sushi with a contemporary, modernist edge.
Handmade using imported Japanese short-grain rice, our sushi will present complex flavours like spicy tuna roll with avocado, mizuna (a Japanese supergreen) and spicy furikake, salmon skin with teriyaki sauce, prawn tempura with avocado and mayo, and more.
For the following course we'll serve Takyaki, a popular Osaka street food consisting in octopus-filled batter balls, topped with brown sauce and katsuobushi.
The last course will be a selection of Japanese sweets: matcha dorayaki (the Japanese interpretation of the pancake, filled with green tea powder custard), chocolate mochi (a thin layer of glutinous rice enclosing a chocolate ganache) and aka daifuku (a glutinous rice cake filled with anko, a sweet azuki bean paste)
Watercress salad with sesame dressing
Selection of 10 pieces of contemporary sushi, such as
- Spicy tuna with avocado and mizuna
- Salmon skin with teriyaki sauce and spring onions
- Prawn tempura and avocado
Takoyaki, octopus-filled batter balls
Matcha dorayaki, chocolate mochi, aka daifuku
(Optional +£18 or +£24)
We are excited to introduce our new sake experiences.
We offer 2 options:
Sake Experience Classic: You will have a chance to taste 3 different types of sake (a sparkling, a traditional and an unfiltered one) and a glass of umeshu (Japanese plum wine) paired with each of our courses.
Sake Experience Addict: You will have a chance to also taste an additional premium sake as well as a shochu, a stronger distilled drink.
We cater for most allergies and dietary requirements,
please let us know your requirements on the booking form.
The event is BYOB, feel free to bring your favourite drink.
Alternatively, a selection of wines, beers and sakes is also available for purchase during the event at store price.
Our current space is an art gallery 2 min walking from Angel station.
The address will be provided at the time of booking.
The event starts at 7:00pm, with the dinner starting at 7:30pm.
We recommend arriving by 7:00pm to fully experience the event.
28 SEP 2018 - 7PM - FEW TICKETS LEFT
29 SEP 2018 - 7PM - FEW TICKETS LEFT
When an event is sold out you can join the waiting list